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The lattice roller is made to create beautiful lattice crust to decorate pie dough, strudel and others puff and Viennese pastries. After passing the roller on the dough, simply stretch the dough to form the lattice crust. Two sizes available: Small: 60mm (2 3 8 ) – code: EXC5423. Large: 110mm (4 1 4 )…
Paneton Bread Scoring Knife with Plastic Blade Food safe and detectable knife for scoring bread and baguette in safety with plastic blade. Sold with a protective cap for safe storage. The plastic allows an extremely safe utilisation offering a precise and clean scoring move on the bread. The plastic blade protects the user from cutting…
Paton Disposable Bread Scoring Knife The Paton Bread Scoring Knife is a disposable model. Made from detectable plastic, the light and ambidextrous handle makes the knife easy to manipulate to perfectly score the bread. It comes with a protective cap for safe storage. Its curved stainless steel razor blade of 0,15mm (0.006 ) thick, allows to gently score bread…
The Quignon Bread Scoring Knife is a disposable model. Made from detectable plastic, the light and ambidextrous handle makes the knife easy to manipulate to perfectly score the bread. It comes with a protective cap for safe storage. Its curved stainless steel razor blade of 0,15mm (0.006 ) thick, allows to gently score bread and baguette. This…
Commercial quality multi purpose scoop with comfortable handle.This aluminium scoop is durable and built to last.It neatly sweeps flour, limiting dust and spilling. Specifications:-One piece cast aluminum construction.-Ergonomic rounded handle.-Heavy duty.-Great for flour, coffee, sugar, raisins, crushed or cracked ice, candy, nuts and more.-Available capacities: 5oz, 12oz, 24oz, 38oz, 58oz (142g, 340g, 680g, 1kg, 1.6kg).
Made from plastic, the soaking bottle is perfect to dispense evenly simple syrup and liqueurs on Joconde, sponge cake layers and genoise. The round simple syrup soaking bottle has a capacity of 1 liter (34 fl oz.) and is equipped with a perforated rubber Twist-on Cap. The small holes on the cap allow a uniform…
The most popular non-stick baking item ever invented, the SILPAT is a must for any pastry chef or home baker. SILPAT can turn any pan into a non-stick surface. Just place the SILPAT on a cookie sheet or a pan. SILPAT is especially great for working with sticky materials such as gooey batter, sugar art,…
Made from plastic, the square soaking bottle is perfect to dispense evenly simple syrup and liqueurs on Joconde, sponge cake layers and genoise. The square simple syrup soaking bottle has a capacity of 1 liter (34 fl oz.) and is equipped with a perforated rubber Twist-on Cap. The small holes on the cap allow a uniform…
The bear claw roller is made to create cut lines on dough to decorate strudel, friand and others puff and Viennese pastries. After passing the roller on the dough, simply stretch the dough to get a regular and perfect dough patern. Specifications: Width: 70mm (2 3 4 ). Diameter of the roller: 60mm (2 1…
The lattice roller is made to create beautiful lattice crust to decorate pie dough, strudel and others puff and Viennese pastries. After passing the roller on the dough, simply stretch the dough to form the lattice crust. Three sizes available: Small: 100mm (4 ) – code: EXC154203. Medium:150mm (6 ) – code: EX10101027 Large: 200mm…
This Bread Scoring Lame is a disposable model, the light handle makes the knife easy to manipulate to perfectly score the bread. Its straight stainless steel razor blade of 0,2mm (0.0078 ) thick, allows to gently score bread and baguette. This Disposable Scoring Knife is one of the most economic and popular on the market.
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