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Silicone mat for the confection of multiple desserts, sponge cake, genoise, joconde cookie, chocolate ganaches, chocolate truffles interiors and fruit paste. 3 sizes available: SKROULADE01: 422 X 352 X H 8mm (16,6 X 13,85 X H 0,31 ) SKROULADE02: 546 X 352 X H 8mm (21,5 X 13,85 X H 0,31 ) SKROULADE03: 325 X…
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 5cm (1,97 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 4cm (1,57 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Relief mat to create with ease cookie strips in a short time. Ideal for decorating entremets and cakes.Does not require any greasing and are perfect for baking or freezing.Makes strips of 3cm (1,18 ) each. Mat dimensions : 40 x 60cm (15,75 x 23,6 )Easy to clean and low maintenance.
Silpain® is a non-stick baking mat made for baking or freezing. Silpain® is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers, rolls,…) in all types of oven (ventilated or deck-oven) except for direct fired ovens. Silpain® is also effective for freezing dough and baking part…
Thick heavy duty stainless steel sheet. This European-style sheet is excellent for cooking croissants, viennoiserie and other pastry products such as sponge cakes and joconde biscuits. Its thick bottom gives it a great rigidity and its bottom will remain flat much longer than standard sheet pans. Sturdy stainless steel with and without edges for…
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