The stainless steel square tart ring frame, with its straitgh edges, will give a contemporary look to your tarts. Without bottom, you can use the frame directly on a Silpat or a teflon baking sheet. This square straight sided mold is perfect to prepare typical Paris pastries. Specifications: Depth: 20 mm (0.78 ). Material: Stainless…
This is a French Pastry Classic mould. The 20mm (3 4 ) high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bottomless mould allows more dough exposure in order to obtain a crispy dough in a very short time. The ring s straight sides will enhance the appearance of…
The Tart Ring Pastry Mold is perfect to line your tart shell. The ring mould can be used in the oven and the freezer to bake or freeze your tart shell pie. The Tart Ring Pastry Mold has straight sides and will give your tart shell a Parisian look. It is recommended to bake directly in the Tart…