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Heart Truffle Silicone Mould Cheap

$44.13

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Optimize your truffle, rocher and chocolate candy productions! These food safe silicone moulds are flexible and non-stick allowing to shape and prepare your candy interiors for the enrobing process.

Advantages to use these moulds:

  • Standardize your production: Obtain regularity in weight and shape of all your candies.
  • Save time: No more manual rolling of the truffles piece by piece nor cutting individual candies.
  • Cost saving: No need to purchase pre-made chocolate shells.
  • Set yourself apart: Dip or enrobe original shaped candies.
    • This silicone mould can be used with ganache, praline, chocolate, fruit paste, caramel, sugar, etc.

      Mould technical specifications:

      • Mold dimensions: 29 X 38 cm (11.5” X 15”)
      • Cavities per mold: 54 pcs
      • Cavities Diameter: 28 mm (1 1 8 )
      • Approximate weight of truffle: 14gr (0.5 oz)
        • Mould usage:

          • 1) Make sure that your mould is clean and dry.
          • 2) Fill the cavities with a pastry bag.
          • 3) Scrape to smooth out the mouldÂ’s surface with a spatula and append the mat to protect the product from air bacteria.
          • 4) Place the mould into the freezer or blast freezer to harden your interiors.
          • 5) Once your interiors have hardened, remove them from the mould in an instant.
          • 6) Enrobe or dip your interiors into chocolate and decorate them as you please.
            • This mould can also be used into an oven, a refrigerator, a freezer and a blast freezer. Resistant to temperatures from -40°C (-40°F) up to +260°C (+500°F).

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