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This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a solid and long lasting material, but it also offers exceptional non-stick properties. Flexipan® can be used at temperatures varying from -40°C to +280°C (-76°F to +536°F). Specifications: Dimension: 150 x…
24 pieces per chocolate mouldWeight of bonbon: 9g29x29x18mm (1,14×1,14×0,71 )
The silicone square log stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant silicone, it is easy to maintain and use. Put your transfer sheet or your acetate sheet, drop off the stencil, apply the chocolate, scrape it, let it cool and voila. Using the…
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specifications: 2 colors print: red and green. Label dimensions: 80 x 80 mm (3 x 3 ). Sheet dimensions: 185 x 443 mm (7,25 x 17,5 ). Sold in package of 24 sheets Store in a cool, dark…
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specifications: 2 colors print: gold and red. Label dimensions: 80 x 80 mm (3 x 3 ). Sheet dimensions: 185 x 443 mm (7,25 x 17,5 ). Sold in package of 24 sheets Store in a cool, dark…
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specifications: 2 colors print: red and beige. Label dimensions: 80 x 80 mm (3 x 3 ). Sheet dimensions: 185 x 443 mm (7,25 x 17,5 ). Sold in package of 24 sheets Store in a cool, dark…
This high quality Square Magnetic Chocolate Mold is made in Belgium from injected polycarbonate plastic and comes with a stainless steel plate. The magnets are molded in the plastic and will well keep the metal plate in perfect position.Made with a smooth finish, the chocolate mould is easy to unmold and will give you a perfect…
This high quality Square Shape Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give your chocolate a shiny finish. Coming from a new European collection, the mold offers exclusive motifs and shapes. The chocolate mold can be painted to obtain colored chocolate…
Made from plastic, the square soaking bottle is perfect to dispense evenly simple syrup and liqueurs on Joconde, sponge cake layers and genoise. The square simple syrup soaking bottle has a capacity of 1 liter (34 fl oz.) and is equipped with a perforated rubber Twist-on Cap. The small holes on the cap allow a uniform…
The silicone square 30 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant silicone, it is easy to maintain and use. Put your transfer sheet or your acetate sheet, drop off the stencil, apply the chocolate, scrape it, let it cool and voila. Using…
The silicone square 40 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant silicone, it is easy to maintain and use. Put your transfer sheet or your acetate sheet, drop off the stencil, apply the chocolate, scrape it, let it cool and voila. Using…
The square mould will give a contemporary look to your tarts. Made from high quality non-stick material and with its loose bottom, it will allow you to easily unmould your tarts. Specifications: Dimensions: 230 x 230 mm (9 x 9 ). Depth: 25 mm (1 ). Material: Non-Stick Metal. With Loose Bottom.
The stainless steel square tart ring frame, with its straitgh edges, will give a contemporary look to your tarts. Without bottom, you can use the frame directly on a Silpat or a teflon baking sheet. This square straight sided mold is perfect to prepare typical Paris pastries. Specifications: Depth: 20 mm (0.78 ). Material: Stainless…
Design & Realisation are the first in the market to introduce the new square tiers fountain, another great innovation! The stylish square design provides a completely new and refined look. The Chocolate Fountain is an highly attractive part of buffet. The Guests will have lots of fun dipping fruits, sweets or cakes in the chocolate…
Optimize your truffle, rocher and chocolate candy productions! These food safe silicone moulds are flexible and non-stick allowing to shape and prepare your candy interiors for the enrobing process. Advantages to use these moulds: Standardize your production: Obtain regularity in weight and shape of all your candies. Save time: No more manual rolling of the…
This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a solid and long lasting material, but it also offers exceptional non-stick properties. Flexipan® can be used at temperatures varying from -40°C to +280°C (-76°F to +536°F). Specifications: Dimension: 56 x…
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